Posted by on 01/04/2017



How to make plain iced coffee


2 cups water

1 glassful ice cubes

2 teaspoonfuls of sugar



  1. Pour distilled water into the Keurig’s reservoir. (Click here to check out our favourite Keurig)
  2. Place the K-Cup into the coffee chamber carefully.
  3. When the Keurig is ready to brew, put a mug at the bottom of the machine
  4. Select the size of the cup that you want. For stronger coffee choose the smallest cup while for weak coffee select a larger cup.
  5. After brewing the coffee, add sugar and stir until it dissolves.
  6. Let the coffee cool for 2 hours.
  7. Refrigerate for 2 hours.
  8. Pour the coffee into a glass full of ice.



How to make strawberry iced coffee


4 cups water

Cup strawberries

2 teaspoonfuls sugar

2 glassfuls ice



  1. Put water in the keurig’s reservoir.
  2. Carefully place the K-Cup in the coffee chamber
  3. Place a plastic cup at the center of the keurig’s bottom and let the coffee brew. After brewing add sugar then stir to dissolve the sugar.
  4. Put the cup with the coffee aside so that it cools a little.
  5. Blend fresh washed strawberries in a blender.
  6. Pour the strawberry puree into a mug then add it to the warm coffee. Do not stir after mixing the two. Let the strawberry settle at the bottom of the cup.
  7. Strain the coffee but leave out the strawberry puree that settled at the bottom of the cup. Let the coffee cool for 1 hour then refrigerate overnight.
  8. Pour the coffee into a glass full of ice.
  9. Garnish with strawberries




1 cup water

1 lemon

A bunch of fresh mint leaves

1 teaspoonful sugar



  1. Put the water in the keurig’s reservoir then put on the lid so as to prevent spurting of the water.
  2. Place Kcup in the coffee chamber then put a plastic cup at the bottom of the machine. Do not use a glass because it will crack due to the heat.
  3. Let the coffee brew and when through, add sugar and squeeze lemon juice from lemon into the coffee then stir.
  4. Put some mint into the coffee then cover the coffee cup. Do this while the coffee is hot so that it extracts flavour and smell from the mint.
  5. Let the coffee cool for 30 minutes then refrigerate for 5 hours.
  6. Pour the coffee into a glass full of ice cubes and garnish with fresh mint leaves.



How to make skimmed milk iced coffee


1/2 glass skimmed milk

1/2 glass water

Syrup sugar




  1. Put water in the machine’s reservoir
  2. Put Kcup carefully on the coffee chamber then brew the coffee in a plastic cup
  3. Let the coffee cool then refrigerate overnight
  4. Add sugar syrup to the coffee
  5. Pour the coffee into a glass full of ice cubes then add skimmed milk
  6. Garnish with strawberries



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